I may be wrong on this. But I think you should have your blow off bucket below or at least on the same level as the fermentor. I think you would stand a chance of siphoning out of the blow off bucket back into the fermentor the way it is shown in post 1914.
Huzzah! After a few weeks in the keg, it has matured incredibly. Nice white, two-finger cloud-like head and the flavor has really smoothed out. I really gave up on it two weeks ago but it was amazing last night with a seafood boil. SWMBO kept drinking my pints throughout dinner
This will definitely be on my tap rotation -- I'll maybe boost the ABV to 6% but other than that -- great recipe.
I have jumped on the bandwagon, and am currently brewing this as my first all grain. Cannot wait to see how it turns out!
Thanks BM!
http://www.popularmechanics.com/_mobile/home/how-to-plans/beer-recipes-how-to-home-brew
Ed Wort made the list too.
Boek said:Has anyone used citra and orange zest in this recipe? How did it turn out? How many oranges?
Hey guys. I just started gathering my ingredients for my second batch and screwed up while at the LBHS. I picked up .50# of cara-vienna instead of just vienna. Do you think I should pick up another .50# of vienna and maybe add some more 2-row? Should I just say "screw it" and brew it anyways with what i have?
Boek said:Has anyone used citra and orange zest in this recipe? How did it turn out? How many oranges?
Boek said:Has anyone used citra and orange zest in this recipe? How did it turn out? How many oranges?
Brewing this on Saturday morning. Can't wait....about 8 batches of all grain under my belt and I'm slowly getting better. This will be a great summer drinker!
good luck
what milford are you from >?
chalmer9 said:ohio
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