Hi,
I've brewed 2 batches so far and I love this hobby. I can't believe how good the beer comes out! I was wondering if anybody has ever tried using something like cheese cloth or some other device to "lift" the yeast bed out of the fermenter. The idea would be to line the primary fermenter with some kind of cheese cloth or other straining device, let it ferment, and then gently lift the trub up, through, and out of the beer. My thought is that you could use your bottling bucket as your primary and bottle right out of it. Thanks
I've brewed 2 batches so far and I love this hobby. I can't believe how good the beer comes out! I was wondering if anybody has ever tried using something like cheese cloth or some other device to "lift" the yeast bed out of the fermenter. The idea would be to line the primary fermenter with some kind of cheese cloth or other straining device, let it ferment, and then gently lift the trub up, through, and out of the beer. My thought is that you could use your bottling bucket as your primary and bottle right out of it. Thanks