Attempting to clone Schlafly Belgian Golden Ale

Not sure if anyone here has had it, but I'm looking at cloning Schlafly's Belgian Golden Ale. If you have, you know that it has that wonderful yeast character. I drink (and make) primarily darker beers (porters, stouts, irish red, etc). I was wondering if anyone could evaluated and make any recommendations on how close this would be to their production beer? Any recommendations on how to tweak the recipe to make it better? All help is appreciated.

Recipe Specifications
--------------------------
Boil Size: 9.13 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.50 gal
Estimated OG: 1.072 SG
Estimated Color: 3.9 SRM
Estimated IBU: 24.8 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 86.2 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 51.1 %
3 lbs EuroPils (Cargill) (1.8 SRM) Grain 2 25.5 %
2 lbs 12.0 oz Invert Sugar (0.0 SRM) Sugar 3 23.4 %
1.50 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 4 24.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 5 -
1.0 pkg Belgian Abbey II (Wyeast Labs #1762) [12 Yeast 6 -
Mash Schedule: BIAB, Light Body
Total Grain Weight: 11 lbs 12.0 oz

The info on the production beer is http://schlafly.com/beers/styles/belgian-golden-ale/

Did you brew this and if so how close was it?
I love this beer.