thisgoestoeleven
Well-Known Member
I know that when fermenting in a carboy, it's a good idea to use a blowoff tube until the initial fermentation subsides. Is this necessary with a bucket?
depends on several things, the yeast your using, the volume of wort, the volume of the bucket, if you used a starter, the starting gravity of the beer. For a while I just sued airlocks but recently I made a pretty beefy stout and the yeast attacked it like a mad man and I woke up on day two of fermentation with a foaming airlock full of beer. I set up a blow off tube and bought a new bucket lid and built it specifically for blow off. Now for my first 7 days in primary I use a blow off tube and then switch to an airlock for three weeks.
I have only had this happen once but its better to be prepared just in case.
Sometimes. That's the best answer I can give you. I've needed one every time I have brewed with rye. It's not necessary until it is. When it is, you'll be happy you had one, or you might find yourself scrubbing the wall and ceiling. You should be able to find quite a few pictures of buckets that have blown their lids on here.I know that when fermenting in a carboy, it's a good idea to use a blowoff tube until the initial fermentation subsides. Is this necessary with a bucket?
For a while I just sued airlocks
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