So I had to deviate just a little from edworts origional recipie. I couldnt find dextrose and didnt dare use regular table sugar so I used Honey instead.
My question is has anyone used honey before and how much longer did it take to ferment down to your FG?
Original was 5 gal apple juice w/ 2lbs dextrose.
Mine assuming 2/3 sugar content for honey was 5 gal apple juice and 3lbs honey.
Ive made a couple cysers and meads and they take a hella long time to ferment all the way down... damned slow honey.
My question is has anyone used honey before and how much longer did it take to ferment down to your FG?
Original was 5 gal apple juice w/ 2lbs dextrose.
Mine assuming 2/3 sugar content for honey was 5 gal apple juice and 3lbs honey.
Ive made a couple cysers and meads and they take a hella long time to ferment all the way down... damned slow honey.