corpsman619
Well-Known Member
So when you have made a yeast starter and put it in the fridge and you want to use it on brew day. Are you supposed to decant the extra beer while It is cold (so that It is easier to keep the yeast from moving around too much) or after you have let it warm up?
Follow up questions: Does it make a difference if you just pitch the whole thing ( in my case 1.5 liters) ? I have heard that it can add unwanted flavors?
As always, thanks in advance for all of your feedback.
Follow up questions: Does it make a difference if you just pitch the whole thing ( in my case 1.5 liters) ? I have heard that it can add unwanted flavors?
As always, thanks in advance for all of your feedback.