Bradinator
Well-Known Member
Hey all,
Just looking for a little input on my next recipe; Single hop or double hop? I also have an oz of Saaz on hand as well.
Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: NO
Batch Size (Gallons): 5.0
Est Original Gravity: 1.040
Final Gravity: 1.008
IBU: 27 or 53 (depends on the hops)
Boiling Time (Minutes): 75
Color: 3SRM
Efficiency: 80%
Primary Fermentation (# of Days & Temp): ~70F for 2 weeks.
Ingredients:
5.0 lbs 2-Row Pale
2.0 lbs Pilsner
0.5 oz Cascade (5.5%) 60min
0.5 oz Cascade (5.5%) 40min
0.5 oz Cascade (5.5%) 20 min
0.5 oz Cascade (5.5%) 0 min
OR
0.5 oz Columbus (14.5%) 60min
0.5 oz Cascade (7.5%) 40min
0.5 oz Columbus (14.5%) 20 min
0.5 oz Cascade (7.5%) 0 min
1 pk Nottingham
Mash at 149F (light body), BIAB w/ sparge
Just looking for a little input on my next recipe; Single hop or double hop? I also have an oz of Saaz on hand as well.
Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: NO
Batch Size (Gallons): 5.0
Est Original Gravity: 1.040
Final Gravity: 1.008
IBU: 27 or 53 (depends on the hops)
Boiling Time (Minutes): 75
Color: 3SRM
Efficiency: 80%
Primary Fermentation (# of Days & Temp): ~70F for 2 weeks.
Ingredients:
5.0 lbs 2-Row Pale
2.0 lbs Pilsner
0.5 oz Cascade (5.5%) 60min
0.5 oz Cascade (5.5%) 40min
0.5 oz Cascade (5.5%) 20 min
0.5 oz Cascade (5.5%) 0 min
OR
0.5 oz Columbus (14.5%) 60min
0.5 oz Cascade (7.5%) 40min
0.5 oz Columbus (14.5%) 20 min
0.5 oz Cascade (7.5%) 0 min
1 pk Nottingham
Mash at 149F (light body), BIAB w/ sparge