5 lb pork belly split into two pieces.
1 piece -kosher salt to cover
1/4 cup maple syrup
Put it into a plastic bag and turn it every day for 6 days.
2nd piece - 2 tbl kosher salt
2 tbl brown sugar
1 tbl coarse black pepper
2 bay leaves, crumbled
1 clove garlic - crushed
1 sprig fresh rosemary - minced
2-3 sprigs fresh thyme - minced
Put it all in a plastic bag and turn it every day for 6 days.
SWMBO got me a Smoke E-Z converter (http://www.smoke-ez.com/index.php/ )for my Weber grill for my birthday. So in 6 days I'm gonna fire that sucker up and smoke 5 lb bacon for 2 - 3 hours until internal temp is 150.
MMmmmmmmm. Bacon. :rockin:
1 piece -kosher salt to cover
1/4 cup maple syrup
Put it into a plastic bag and turn it every day for 6 days.
2nd piece - 2 tbl kosher salt
2 tbl brown sugar
1 tbl coarse black pepper
2 bay leaves, crumbled
1 clove garlic - crushed
1 sprig fresh rosemary - minced
2-3 sprigs fresh thyme - minced
Put it all in a plastic bag and turn it every day for 6 days.
SWMBO got me a Smoke E-Z converter (http://www.smoke-ez.com/index.php/ )for my Weber grill for my birthday. So in 6 days I'm gonna fire that sucker up and smoke 5 lb bacon for 2 - 3 hours until internal temp is 150.
MMmmmmmmm. Bacon. :rockin: