aussie ale yeast pitch
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avidhomebrewer
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Probably on the lower end of the temp range. Let it warm up to room temperature and you should be ok.
PanzerBanana
Well-Known Member
It should be fine. Last batch I made, it was probably about that cool when I pitched. I ran to the store and was there longer than I'd planned. I don't know how that yeast acts but I used Safale English yeast. Haven't sprang for a wort chiller yet, so I lightly crack the lid and set my kettle afloat in a tub of cold water.
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