70ls1nova
Well-Known Member
That's exactly what I did. Brewed this in April, then reused the yeast for a RIS in May. I washed the yeast though, and ended up getting less than I had hoped (maybe poor technique? It was my first attempt... Based off the sticky on here), so I bought an extra vial to add to my slurry. Next time I'd probably just use the whole yeast cake...
that's exactly what I did. I pitched a 1.120 RIS on top of the cake after transferring to secondary.