Hey everyone, I plan on brewing midwest's schwartzwald black lager kit this weekend. Its estimated OG is 1.045-1.048. I am planning on using Wyeast 2124 (bohemian lager). My problem is, I only have about a 1/4 lb DME left over. Is that enough to make a decent starter? The fermentation will be done at about 60 degrees F (i guess you could call it a pseudo lager)
I dont really have a LHBS to buy more DME and dont really want to rush an online order out.
I dont really have a LHBS to buy more DME and dont really want to rush an online order out.