Just starting one of my favorite brews. 1.75 gallon batch should give me about 16 bottles. Toying w/the idea of adding some Kona coffee at bottling time. Did that to my last stout and Hmmmmm Hmmmmmmmmmm was so good. Might even buy enough grain to do a double size next time.
Amt Name Type # %/IBU
3 lbs 14.4 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1 88.0 %
4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 5.6 %
3.2 oz Chocolate Malt (450.0 SRM) Grain 3 4.5 %
1.3 oz Black (Patent) Malt (500.0 SRM) Grain 4 1.8 %
0.50 oz Galena [13.00 %] - Boil 60.0 min Hop 5 67.7 IBUs
2.00 oz Malto-Dextrine (Boil 5.0 mins) Other 6 -
0.20 oz Fuggles [4.50 %] - Aroma Steep 5.0 min Hop 7 0.0 IBUs
0.20 oz Fuggles [4.50 %] - Aroma Steep 0.0 min Hop 8 0.0 IBUs
1.0 pkg SafAle English Ale (DCL Yeast #S-04) [25.00 ml]
BeerSmith gives me this:
Est Original Gravity: 1.063 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.1 %
Bitterness: 67.7 IBUs
Est Color: 29.4 SRM
Amt Name Type # %/IBU
3 lbs 14.4 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1 88.0 %
4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 5.6 %
3.2 oz Chocolate Malt (450.0 SRM) Grain 3 4.5 %
1.3 oz Black (Patent) Malt (500.0 SRM) Grain 4 1.8 %
0.50 oz Galena [13.00 %] - Boil 60.0 min Hop 5 67.7 IBUs
2.00 oz Malto-Dextrine (Boil 5.0 mins) Other 6 -
0.20 oz Fuggles [4.50 %] - Aroma Steep 5.0 min Hop 7 0.0 IBUs
0.20 oz Fuggles [4.50 %] - Aroma Steep 0.0 min Hop 8 0.0 IBUs
1.0 pkg SafAle English Ale (DCL Yeast #S-04) [25.00 ml]
BeerSmith gives me this:
Est Original Gravity: 1.063 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.1 %
Bitterness: 67.7 IBUs
Est Color: 29.4 SRM
