permo
Well-Known Member
I have two bigger beers, both 1.095 OG, one a barley wine and one an imperial oatmeal stout. I currently have these beers in glass carboys sitting in the dark at 65 degrees. I am in absolutely no hurry to drink them, I want them to be as perfect as possible when I bottle them.
How long should a guy condition beers this big for optimum flavor? My barley wine is already 4 months into conditioning...2 months for the stout. I was thinking 9-12 months.....
How long should a guy condition beers this big for optimum flavor? My barley wine is already 4 months into conditioning...2 months for the stout. I was thinking 9-12 months.....