ok, so it would seem my old man brewed some mead about ~3 years ago that he never racked to a secondary. I thieved some out and it seems fine but i'm curious as to the best course of action. I was thinking either
a)rack it to a keg and just let it sit for awhile
b)rack to 2nd and repitch it
c)rack it to 2nd and repitch + some blueberries I happen to have on the bushes.
or something else? seems like the mead is just a regular old sweet mead, there's not really acrid taste to it but there is a semi scary inch thick layer of goo at the bottom. Smells fine........
a)rack it to a keg and just let it sit for awhile
b)rack to 2nd and repitch it
c)rack it to 2nd and repitch + some blueberries I happen to have on the bushes.
or something else? seems like the mead is just a regular old sweet mead, there's not really acrid taste to it but there is a semi scary inch thick layer of goo at the bottom. Smells fine........