CraigT
Well-Known Member
Trying to make a good American IPA here in the next couple weeks and just looking for suggestions or critiques on this recipe I'm trying to build.
Style: American IPA
OG: 1.057
FG: 1.010
ABV: 6.16 %
Calories: 184 IBU's: 55.80 I
Efficiency: 75 % Boil Size: 13.00 Gal
Color: 13.3 SRM Batch Size: 11.00 Gal
Preboil OG: 1.050 Boil Time: 60 minutes
Mash at 152 for 60 min
Grains & Adjuncts
Amount Percentage Name Time Gravity
18.00 lbs 75.00 % Briess 2-Row Pale Ale Malt 60 mins 1.037
4.00 lbs 16.67 % Briess Vienna Malt 60 mins 1.036
1.25 lbs 5.21 % Briess Caramel 80L 60 mins 1.033
0.75 lbs 3.12 % Briess 2-Row Caramel 120L 60 mins 1.032
Hops
Amount IBU's Name Time AA %
2.00 ozs 40.66 Chinook 60 mins 13.00
1.00 ozs 12.02 Centennial 30 mins 10.00
1.00 ozs 3.12 Williamette 10 mins 5.50
1.00 ozs 0.00 Williamette 0 mins 5.50
1.00 ozs 0.00 Cascade 0 mins 5.50
0.50 ozs Cascade 7 days 5.50
0.50 ozs Williamette 7 days 5.50
Yeasts
Probably splitting the batch into one bucket with pacman and the other with us-05
www.iBrewMaster.com Version: 2.820
Style: American IPA
OG: 1.057
FG: 1.010
ABV: 6.16 %
Calories: 184 IBU's: 55.80 I
Efficiency: 75 % Boil Size: 13.00 Gal
Color: 13.3 SRM Batch Size: 11.00 Gal
Preboil OG: 1.050 Boil Time: 60 minutes
Mash at 152 for 60 min
Grains & Adjuncts
Amount Percentage Name Time Gravity
18.00 lbs 75.00 % Briess 2-Row Pale Ale Malt 60 mins 1.037
4.00 lbs 16.67 % Briess Vienna Malt 60 mins 1.036
1.25 lbs 5.21 % Briess Caramel 80L 60 mins 1.033
0.75 lbs 3.12 % Briess 2-Row Caramel 120L 60 mins 1.032
Hops
Amount IBU's Name Time AA %
2.00 ozs 40.66 Chinook 60 mins 13.00
1.00 ozs 12.02 Centennial 30 mins 10.00
1.00 ozs 3.12 Williamette 10 mins 5.50
1.00 ozs 0.00 Williamette 0 mins 5.50
1.00 ozs 0.00 Cascade 0 mins 5.50
0.50 ozs Cascade 7 days 5.50
0.50 ozs Williamette 7 days 5.50
Yeasts
Probably splitting the batch into one bucket with pacman and the other with us-05
www.iBrewMaster.com Version: 2.820