mattstanke
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- Sep 14, 2011
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Made a double IPA with a OG1.094. I made a 1000mil water 1/2 cup DME yeast starter. It has been about 30hr and is fermenting well multiple bubbles every 2 to 5 sec. I guess my question is I was excepting it to blow off does this mean I should off added more yeast and if so when should I add more