CollinsBrew
Well-Known Member
This is one I'm making tomorrow so the numbers given are what BeerSmith spit out according to all of the parameters I set.
Grain:
13.5 lbs Pilsner 2-row Belgium (2.0 SRM) 80.6 %
1.5 lbs Wheat, Torrified I (1.7 SRM) 9.0 %
12.0 oz Aromatic Malt (26.0 SRM) 4.5 %
1 lbs Corn Sugar (6.0)
Hops:
1.0 oz Challenger [6.7 %] (90 min) (FWH) 20.1 IBU
1.0 oz Czech Saaz [4.9 %] (30 min) 10.6 IBU
1.0 oz Mt. Hood [3.6 %] (10 min) 3.7 IBU
Misc:
0.5 oz Corriander (Boil 10.0 min)
0.5 oz Orange Peel, Bitter (Boil 5.0 min)
Mash: Step
30 min Protein rest 122.0F
45 min Saccharification rest 152.0F (w/15 warm up time)
10 min Mash Out 168.0F
I'm looking to see what you guys think about this. The numbers say it will fit the style and but that doesn't mean it will taste great.
Grain:
13.5 lbs Pilsner 2-row Belgium (2.0 SRM) 80.6 %
1.5 lbs Wheat, Torrified I (1.7 SRM) 9.0 %
12.0 oz Aromatic Malt (26.0 SRM) 4.5 %
1 lbs Corn Sugar (6.0)
Hops:
1.0 oz Challenger [6.7 %] (90 min) (FWH) 20.1 IBU
1.0 oz Czech Saaz [4.9 %] (30 min) 10.6 IBU
1.0 oz Mt. Hood [3.6 %] (10 min) 3.7 IBU
Misc:
0.5 oz Corriander (Boil 10.0 min)
0.5 oz Orange Peel, Bitter (Boil 5.0 min)
Mash: Step
30 min Protein rest 122.0F
45 min Saccharification rest 152.0F (w/15 warm up time)
10 min Mash Out 168.0F
I'm looking to see what you guys think about this. The numbers say it will fit the style and but that doesn't mean it will taste great.