Creepersale
Well-Known Member
- Joined
- Feb 5, 2012
- Messages
- 125
- Reaction score
- 5
I've been fermenting In my primary for one week today. At lunch I still have bubbles coming out of air lock about 4-5 a minute. Is this unusual? to go this long bubbling for seven days. And also looked in for the first time. Look to still have a nice white creamy head. It had kind of a fruity smell also. Any info ????