I've read all the FAQ's and Newbie stuff and stickies (great info) but one question still remains.
Since secondary is not so popular anymore, why not just go with primary in the actual bottling bucket?
If I catch a little lee's in the first couple of bottles, I don't care. I'm not trying to win awards, I'm just trying to RAHAHB or whatever the acronym is.
As far as stirring in the priming sugar, if some bottles are a little overcarbed and some are a little undercarbed, again, I'm not trying to win any awards, I'm just trying to RDWAHAHB. If one or two blow up in the shed, maybe it will scare off some of the rats. I guess stirring in the priming sugar solution would kick up the lees, and so there'd be alot of that going in the bottles as well. Meh. I don't care.
Other than those types of concerns, is there any other reason I shouldn't consider doing my next beer in the bottling bucket? I got the one from Midwest, the Ale Pale kind with the cut-off knob thing option upgrade thing. Are they leaky or anything like that?
Since secondary is not so popular anymore, why not just go with primary in the actual bottling bucket?
If I catch a little lee's in the first couple of bottles, I don't care. I'm not trying to win awards, I'm just trying to RAHAHB or whatever the acronym is.
As far as stirring in the priming sugar, if some bottles are a little overcarbed and some are a little undercarbed, again, I'm not trying to win any awards, I'm just trying to RDWAHAHB. If one or two blow up in the shed, maybe it will scare off some of the rats. I guess stirring in the priming sugar solution would kick up the lees, and so there'd be alot of that going in the bottles as well. Meh. I don't care.
Other than those types of concerns, is there any other reason I shouldn't consider doing my next beer in the bottling bucket? I got the one from Midwest, the Ale Pale kind with the cut-off knob thing option upgrade thing. Are they leaky or anything like that?