Dave the Brewer
Well-Known Member
I crushed my strawberries last night, added sugar, added campten tabs, and citric acid. Then I added the yeast about 10 minutes later. It never started fermenting, so I added more yeast today and one campten tab (but I didn't crush it). What I wasn't aware of, is that campten tabs kill the yeast. I'm going to give it another 12 - 18 hours or so to see if it will ferment. IF it doesn't ferment can I add more yeast? Will it hurt it to sit there without fermenting? help me out, Thanks