D Dannyc31 Member Joined Feb 21, 2007 Messages 10 Reaction score 0 Location NY Feb 21, 2007 #1 have a wort that is still a few degres warmer than it shoulb be in the middle can i add the yeast or should the whole barrel be the same temp from top to bottom. Dan
have a wort that is still a few degres warmer than it shoulb be in the middle can i add the yeast or should the whole barrel be the same temp from top to bottom. Dan
BarleyWater Well-Known Member Joined Jan 31, 2007 Messages 2,199 Reaction score 29 Location Elmhurst Feb 21, 2007 #2 should be cool be now right?
BarleyWater Well-Known Member Joined Jan 31, 2007 Messages 2,199 Reaction score 29 Location Elmhurst Feb 21, 2007 #3 Did you use some method of cooling, what's the temp, what kind of yeast is it?