My Cream Ale is supposed to be a 5.2 SRM but it looks more like a 7 or 8. It was looking fine up until about 30min into the boil. Did I boil on too high a heat and thus introduce more color or is this a natural thing and it will lighten later.
Ingredients:
Dextrine Malt
Honey Malt
Flaked Barley (yes I know not the norm for light beers)
not looking for clarity just wanted to try my hand at mashing plus it will help head retention
Extra Light DME
Hallertau
kent goldings
Ingredients:
Dextrine Malt
Honey Malt
Flaked Barley (yes I know not the norm for light beers)
not looking for clarity just wanted to try my hand at mashing plus it will help head retention
Extra Light DME
Hallertau
kent goldings