TimBrewz
Well-Known Member
Thought I would post this, as I had to locate the recipe through Brewing Network, and I assume a lot of you HBT brewers might be interested in one of the best IPAs (IMHO) out there.
**I ended up with better efficiency than the 73% used for this BeerTools recipe, and hit 1.073. I hydrated my grain as explained in BYO a couple months back and I think that improved my numbers. The lauter was certainly more clear and quick. Also, I used whole hops, the recipe was for pellets, so I tweaked a bit to hit the 92-93 IBU target.
Here is the 6 gallon recipe from the show:
West Coast IPA
14-B American IPA
Author: Jamil/Tasty/Green Flash-Can You Brew It
Date: 3/31/10
Size: 6.0 gal
Efficiency: 73.0% **
Attenuation: 80.0%
Calories: 230.17 kcal per 12.0 fl oz
Original Gravity: 1.069 (1.056 - 1.075)
Terminal Gravity: 1.014 (1.010 - 1.018)
Color: 11.84 (6.0 - 15.0)
Alcohol: 7.31% (5.5% - 7.5%)
Bitterness: 93.2 (40.0 - 70.0)
Ingredients:
14.0 lb Great Western Pale Ale Malt
1.31 lb Carastan 30-37
1.31 lb Cara-Pils® Malt
.35 oz Simcoe (13.0%) - added during boil, boiled 90 min
0.25 oz Columbus (15.0%) - added during boil, boiled 60 min
0.25 oz Simcoe (13.0%) - added during boil, boiled 60 min
0.25 oz Simcoe (13.0%) - added during boil, boiled 30 min
0.25 oz Columbus (15.0%) - added during boil, boiled 30 min
0.8 oz Columbus (15.0%) - added during boil, boiled 15 min
0.8 oz Simcoe (13.0%) - added during boil, boiled 15.0 min
1.0 oz Cascade (7.2%) - added during boil, boiled 10.0 min
0.5 oz Simcoe (13.0%) - steeped after boil
0.5 oz Columbus (15.0%) - steeped after boil
0.5 oz Cascade (7.2%) - added dry to secondary fermenter
0.5 oz Centennial (10.0%) - added dry to secondary fermenter
0.5 oz Columbus (15.0%) - added dry to secondary fermenter
0.5 oz Simcoe (13.0%) - added dry to secondary fermenter
0.5 oz Amarillo (9.3%) - added dry to secondary fermenter
1 ea WYeast 1056 American Ale
Mash at 152
Mash out 168
Ferment with WLP 001/Wyeast 1056/US05 at 72F
My batch was brewed 4/3/10
4/4-fermenting well at 67f Smells great.
Results generated by BeerTools Pro 1.5.3
**I ended up with better efficiency than the 73% used for this BeerTools recipe, and hit 1.073. I hydrated my grain as explained in BYO a couple months back and I think that improved my numbers. The lauter was certainly more clear and quick. Also, I used whole hops, the recipe was for pellets, so I tweaked a bit to hit the 92-93 IBU target.
Here is the 6 gallon recipe from the show:
West Coast IPA
14-B American IPA
Author: Jamil/Tasty/Green Flash-Can You Brew It
Date: 3/31/10
Size: 6.0 gal
Efficiency: 73.0% **
Attenuation: 80.0%
Calories: 230.17 kcal per 12.0 fl oz
Original Gravity: 1.069 (1.056 - 1.075)
Terminal Gravity: 1.014 (1.010 - 1.018)
Color: 11.84 (6.0 - 15.0)
Alcohol: 7.31% (5.5% - 7.5%)
Bitterness: 93.2 (40.0 - 70.0)
Ingredients:
14.0 lb Great Western Pale Ale Malt
1.31 lb Carastan 30-37
1.31 lb Cara-Pils® Malt
.35 oz Simcoe (13.0%) - added during boil, boiled 90 min
0.25 oz Columbus (15.0%) - added during boil, boiled 60 min
0.25 oz Simcoe (13.0%) - added during boil, boiled 60 min
0.25 oz Simcoe (13.0%) - added during boil, boiled 30 min
0.25 oz Columbus (15.0%) - added during boil, boiled 30 min
0.8 oz Columbus (15.0%) - added during boil, boiled 15 min
0.8 oz Simcoe (13.0%) - added during boil, boiled 15.0 min
1.0 oz Cascade (7.2%) - added during boil, boiled 10.0 min
0.5 oz Simcoe (13.0%) - steeped after boil
0.5 oz Columbus (15.0%) - steeped after boil
0.5 oz Cascade (7.2%) - added dry to secondary fermenter
0.5 oz Centennial (10.0%) - added dry to secondary fermenter
0.5 oz Columbus (15.0%) - added dry to secondary fermenter
0.5 oz Simcoe (13.0%) - added dry to secondary fermenter
0.5 oz Amarillo (9.3%) - added dry to secondary fermenter
1 ea WYeast 1056 American Ale
Mash at 152
Mash out 168
Ferment with WLP 001/Wyeast 1056/US05 at 72F
My batch was brewed 4/3/10
4/4-fermenting well at 67f Smells great.
Results generated by BeerTools Pro 1.5.3