Partial-mash Doppelbock
9 lbs Munich lme
2 lb German Vienna Malt
2 lb German Munich malt
1 lb Warminster Floor Malted Maris Otter
1 lb Fawcett Oat Malt
1 lb Weyermann Melanoidin
1 lb Weyermann Caramunich III
1 lb Caramunich
1 oz perle 60 min
1 oz hersbrucker 60 min
2 x White labs 920 - Old Bavarian Lager w/ stired starter
Im still new to mashing. with that said, what mash schedule would you guys use for this?
Any thoughts or comments are greatly appreciated!!!
9 lbs Munich lme
2 lb German Vienna Malt
2 lb German Munich malt
1 lb Warminster Floor Malted Maris Otter
1 lb Fawcett Oat Malt
1 lb Weyermann Melanoidin
1 lb Weyermann Caramunich III
1 lb Caramunich
1 oz perle 60 min
1 oz hersbrucker 60 min
2 x White labs 920 - Old Bavarian Lager w/ stired starter
Im still new to mashing. with that said, what mash schedule would you guys use for this?
Any thoughts or comments are greatly appreciated!!!