I'm trying to get my head around the best way to make some syrups and sodas from fruit, herbs, etc. I also want them to have some sort of shelf life.
Lets take oranges, peaches and apples for instance. I know I need to heat them at some point. My first thought was to boil cut up oranges to get the flavor, but I think squeezing them or using a steam juicer might be a better option. Also I'm not sure a steam juicer might be the most efficient. Would a mechanical juicer be better? Then I would still need to heat it.
If I use a steam juicer, would I have to add acid back into it? If I'm just using fruit and other non syrup/concentration ingredients do I need to add gum Arabic.
Has anyone had any experience with this at all?
Lets take oranges, peaches and apples for instance. I know I need to heat them at some point. My first thought was to boil cut up oranges to get the flavor, but I think squeezing them or using a steam juicer might be a better option. Also I'm not sure a steam juicer might be the most efficient. Would a mechanical juicer be better? Then I would still need to heat it.
If I use a steam juicer, would I have to add acid back into it? If I'm just using fruit and other non syrup/concentration ingredients do I need to add gum Arabic.
Has anyone had any experience with this at all?