cincydave
Well-Known Member
Hey all. Noob here. Currently have a porter in primary fermentor that has been in about 3 weeks, and will be bottling soon. It was a kit and came with Coopers ale yeast. Ordered the American Barleywine kit form AHS without yeast. Which do you think would be a better option for the barleywine kit. Pitch directly on current cake from the porter or pitch 2 packs of 11g Notty which I can get cheap locally?