Well I'm finally biting the bullet. If the weather clears in the morning I'm heading into the city to pick up a 10 gallon blichmann kettle, I've decided to stick with 5 gallon batches. With the dip tube and temp probe, what immersion chiller setups are you guys using? I'll be making one myself just wondering what everyone's look like to solve the problem of the dip tube and temp probe...