Gargon
Well-Known Member
- Joined
- May 4, 2009
- Messages
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well just the other day ran to the HB shop to make a IPA with citra backup hop was simcoe and couldn't get either. went with Zythos there IPA hop blend replacement. it turned out awsome!
Zythonian IPA
American IPA
Type: All Grain
Date: 2/14/2012
Batch Size: 5.00 gal
Brewer: Beau
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
10.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 81.63 %
1.00 lb Biscuit Malt (23.0 SRM) Grain 8.16 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.12 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.08 %
1.00 oz Chinook [13.00 %] (60 min) Hops 40.9 IBU
0.50 oz Zythos [10.50 %] (30 min) Hops 12.7 IBU
0.50 oz Zythos [10.50 %] (25 min) Hops 11.5 IBU
1.00 oz Zythos [10.50 %] (20 min) Hops 20.0 IBU
1.00 oz Zythos [10.50 %] (10 min) Hops 12.0 IBU
1.00 oz Zythos [10.50 %] (5 min) Hops 6.6 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 12.25 lb
Sparge Water: 1.22 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 3.83 gal of water at 165.9 F 154.0 F
10 min Mash Out Add 2.14 gal of water at 196.6 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Any one else try using this hop?
Zythonian IPA
American IPA
Type: All Grain
Date: 2/14/2012
Batch Size: 5.00 gal
Brewer: Beau
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
10.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 81.63 %
1.00 lb Biscuit Malt (23.0 SRM) Grain 8.16 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.12 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.08 %
1.00 oz Chinook [13.00 %] (60 min) Hops 40.9 IBU
0.50 oz Zythos [10.50 %] (30 min) Hops 12.7 IBU
0.50 oz Zythos [10.50 %] (25 min) Hops 11.5 IBU
1.00 oz Zythos [10.50 %] (20 min) Hops 20.0 IBU
1.00 oz Zythos [10.50 %] (10 min) Hops 12.0 IBU
1.00 oz Zythos [10.50 %] (5 min) Hops 6.6 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 12.25 lb
Sparge Water: 1.22 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 3.83 gal of water at 165.9 F 154.0 F
10 min Mash Out Add 2.14 gal of water at 196.6 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Any one else try using this hop?