Well, I have gotten moved into the new house, and I think by this weekend I'll be situated enough to brew my first batch here (AG, batch sparger).
My intention is to brew an Oktoberfest now, and drink it come March...the exact opposite of normal I'll lager it in the basement or attached garage over the winter, keg it in Feb.
I'm not sure what yeast the LHBS will have on hand, but hops and grain won't be a problem.
So, anyone have a recipe they want to share? 5 gallon batch, All Grain (i can convert extract recipes as needed).
I'll be checking the recipe database as well, but feel free to point to one of those if you feel its 'extra worthy' of my attention.
Thanks!
My intention is to brew an Oktoberfest now, and drink it come March...the exact opposite of normal I'll lager it in the basement or attached garage over the winter, keg it in Feb.
I'm not sure what yeast the LHBS will have on hand, but hops and grain won't be a problem.
So, anyone have a recipe they want to share? 5 gallon batch, All Grain (i can convert extract recipes as needed).
I'll be checking the recipe database as well, but feel free to point to one of those if you feel its 'extra worthy' of my attention.
Thanks!