nandemo1
Member
Outside of the lighter color and additional fermentability of Pilsen malt over Golden, is there much of a difference between the two? i'm especially interested in whether there is a noticable flavor difference and whether the Pilsen extract needs an extra long boil due to the risk of DMS.
i'm putting together recipes for an RIS and an ESB, both English styles, and would have gone with the 2row dominant Golden LME but for AHS only selling Extra Light LME. if it's only going to be noticeable in lightly colored malt centric brews, then I'll go that route.
i'm putting together recipes for an RIS and an ESB, both English styles, and would have gone with the 2row dominant Golden LME but for AHS only selling Extra Light LME. if it's only going to be noticeable in lightly colored malt centric brews, then I'll go that route.