Jamo99
Well-Known Member
So, I'm thinking of brewing up a big AAA this weekend. It's based on a Jamil recipe, but has been tweaked. Let me know how my grist and hopping schedule look. I've only been getting around 62-65% efficiency. This will be fermented with S-05.
Edit: Mashing at 155 degF
Edit #2: Upped the OG a bit and reworked the hopping schedule based on what I have on hand. Are my amounts of crystal appropriate? More? Less?
6# light DME
5# 2-row
1# munich
1 1/2# crystal 40L
1/2# crystal 120L
1/2# victory
1/4 oz chinook FWH
1/2 oz simcoe FWH
3/4 oz columbus FWH
1/2 oz amarillo 15
1 oz centennial 10
1 oz amarillo 5
1/2 oz simcoe 0
1/4 oz columbus 0
SG = 1.085
IBU = 77
Edit: Mashing at 155 degF
Edit #2: Upped the OG a bit and reworked the hopping schedule based on what I have on hand. Are my amounts of crystal appropriate? More? Less?