MashTun-Kutcher
Well-Known Member
Hey guys,
So i know there are tons of threads about stopped fermentation but i wanted to get your guys' opinion on my specific case.
I brewed a Honey-Blonde ale on Saturday, and threw 12oz of raw honey in the glass carboy before throwing the wort in. I pitched two 11g packets of nottingham yeast after that and fermentation started in about 6 hrs. It is now Tuesday and theres no fermentation at all. Do you think my fermentation is all over? Ive never had one this quick.
Starting gravity: 1.040
Gravity as of now (tuesday): 1.016
About 3.2 abv.
Is it really time for me to rack it to secondary or let it hangout in the primary for another week?
Thanks,
Jake
So i know there are tons of threads about stopped fermentation but i wanted to get your guys' opinion on my specific case.
I brewed a Honey-Blonde ale on Saturday, and threw 12oz of raw honey in the glass carboy before throwing the wort in. I pitched two 11g packets of nottingham yeast after that and fermentation started in about 6 hrs. It is now Tuesday and theres no fermentation at all. Do you think my fermentation is all over? Ive never had one this quick.
Starting gravity: 1.040
Gravity as of now (tuesday): 1.016
About 3.2 abv.
Is it really time for me to rack it to secondary or let it hangout in the primary for another week?
Thanks,
Jake