CatalinaWineMixer
Member
- Joined
- Feb 5, 2016
- Messages
- 19
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- 4
so I brewed a simple 2-row/oats wort with 8oz white sugar and 8 oz lactose. OG 1.068. Aerated 60 seconds pure O2 and, lazily, pitched a vial of Conan from The Yeast Bay without a starter 18 hours ago. I pitched at 68 degrees and its sitting at 68 degrees currently.
When to check progress and no visible fermentation. No big deal, I thought, I didn't make a starter and it was a fairly high starting gravity. So I went to pick up my Carboy to move it into my fermentation fridge and as soon as I bumped it all hell went loose! The damn airlock blew out the solution and it audible released gas for 5 full seconds and foamed up and blew out the stopper!!!!
Now I have brewed with some Hefeweizen strains that went crazy but there as no activity in the wort. Looked like it did last night. Then, BOOM!!!
What just happened? Clearly CO2 was being produced. Quite a bit,but it wasn't releasing. Anyone ever experience this phenomena?
When to check progress and no visible fermentation. No big deal, I thought, I didn't make a starter and it was a fairly high starting gravity. So I went to pick up my Carboy to move it into my fermentation fridge and as soon as I bumped it all hell went loose! The damn airlock blew out the solution and it audible released gas for 5 full seconds and foamed up and blew out the stopper!!!!
Now I have brewed with some Hefeweizen strains that went crazy but there as no activity in the wort. Looked like it did last night. Then, BOOM!!!
What just happened? Clearly CO2 was being produced. Quite a bit,but it wasn't releasing. Anyone ever experience this phenomena?