scottland
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale US-05
- Yeast Starter
- If liquid -- Yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.064
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 47
- Color
- 6.5
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Floral, Citrus, clean malt notes, with good balance
Assuming 78% efficiency (adjust grain bill as needed):
10lbs 2-row
3lbs Pale Ale (3.5L)
12oz Crystal 20L
Mash at 150*
20g Magnum @ 90
24g Liberty @ 30
24g Glacier @ 30
24g Simcoe @ 5
24g Cascade @ 5
48g Simcoe @ 0
48g Cascade @ 0
Dry Hop: 48g each of Simcoe and Cascade
For those that are metric challenged, 24g = 0.86oz, and 48g is 1.72oz.
WLP007 Fermented at 62F for the first few days. As soon as it slows down, raise the temp to 65, and continue to raise the temp to 68* until it finishes out. Ignore the US05 in the initial post. It makes an excellent IPA, but it's a little too clean to be Hop Knot. If you can't ferment this beer in the low 60s, use US05.
The recipe looks pretty similar to the one I originally posted. A little less Crystal, a little less bittering, and much more hops in the finish.
If you have a hop back, use it. The 5 minute addition is meant to mimic a whirlpool, and the 0 min to mimic the hop back. I add the whirlpool hops at flameout, whirlpool my wort for 15min, the add the hopback hops right before I kick on the chiller.
Targets: OG: 1.065, FG: 1.013, SRM: 6.5, IBU: 47, ABV: 6.7%
This is a fantastic IPA. Its lighter in color than most, and surprisingly well balanced with since its only 47IBU, but it is extremely floral and citrusy from all the late hop additions. This is a very sessionable beer due to it's balance, but doesn't leave you wishing it was more bitter.
This is the tweaked recipe discussed in post 20-30 or so of this thread. It's dead on, just brew it.
**Updated Photo**
10lbs 2-row
3lbs Pale Ale (3.5L)
12oz Crystal 20L
Mash at 150*
20g Magnum @ 90
24g Liberty @ 30
24g Glacier @ 30
24g Simcoe @ 5
24g Cascade @ 5
48g Simcoe @ 0
48g Cascade @ 0
Dry Hop: 48g each of Simcoe and Cascade
For those that are metric challenged, 24g = 0.86oz, and 48g is 1.72oz.
WLP007 Fermented at 62F for the first few days. As soon as it slows down, raise the temp to 65, and continue to raise the temp to 68* until it finishes out. Ignore the US05 in the initial post. It makes an excellent IPA, but it's a little too clean to be Hop Knot. If you can't ferment this beer in the low 60s, use US05.
The recipe looks pretty similar to the one I originally posted. A little less Crystal, a little less bittering, and much more hops in the finish.
If you have a hop back, use it. The 5 minute addition is meant to mimic a whirlpool, and the 0 min to mimic the hop back. I add the whirlpool hops at flameout, whirlpool my wort for 15min, the add the hopback hops right before I kick on the chiller.
Targets: OG: 1.065, FG: 1.013, SRM: 6.5, IBU: 47, ABV: 6.7%
This is a fantastic IPA. Its lighter in color than most, and surprisingly well balanced with since its only 47IBU, but it is extremely floral and citrusy from all the late hop additions. This is a very sessionable beer due to it's balance, but doesn't leave you wishing it was more bitter.
This is the tweaked recipe discussed in post 20-30 or so of this thread. It's dead on, just brew it.
**Updated Photo**