mrduna01
Well-Known Member
So I made my first all grain batch which was a pumpkin ale and I am excited to see how it turns out. I decided to just use spices first time out and leave out the messy real pumpkin. Anyway, I pitched my yeast in wort that was way too hot. I knowingly did this due to a 9 hour brew day that ended with shear exhaustion and a splitting headache and a wort that would not freakin cool down (seriously considering the chiller now). That being said, the fermentation was a little slower to start than normal (it did start however) and I decided to go ahead and pitch another pack of yeast just to replace any yeast that was killed off. The first and second packs of yeast were different strains.
Is there anything that could go wrong with this?
Is there anything that could go wrong with this?