Bottling 3 month old Apfelwein.

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CatchinZs

CatchinZs

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I've let my apfelwein age for a few months but I got to thinking,... it always gets me in trouble.

Is there going to be any viable yeast left to carbonate the bottles?
Thoughts?
 
if you put it into a carboy and still see bubbles forming, you're good to go. Otherwise, just put in a packet of yeast while bottling
 
The yeast stays good to go unless you killed it (usually on purpose). You are good to go.
 

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