I Finally got all the piece together and have everything I need to make my first brew. I decided to shoot for a 1 gallon batch of a simple Amber Ale. Here is what I have so far, any input would be appreciated.
Overall Batch Volume- 1 US Gallon
Boil Volume- 1/3 Gallon
1 lb. Amber DME
1/2 lb. Light Munich
1/4 lb. CaraHell
1/4 oz. Saaz (AA% 3.9)
1/4 oz. Hallertau (AA% 3.8)
Yeast: US-05
I haven't come to a conclusion on my grain steeping temperature/ duration yet. For the hops I'm thinking of adding them both at the same time and boiling for 35 minutes for the sake of simplicity. According to the calculator I was using to create this I'll need it to get it up there to 25 IBU which would put me within style of an Amber Ale.
Thanks for looking.
Overall Batch Volume- 1 US Gallon
Boil Volume- 1/3 Gallon
1 lb. Amber DME
1/2 lb. Light Munich
1/4 lb. CaraHell
1/4 oz. Saaz (AA% 3.9)
1/4 oz. Hallertau (AA% 3.8)
Yeast: US-05
I haven't come to a conclusion on my grain steeping temperature/ duration yet. For the hops I'm thinking of adding them both at the same time and boiling for 35 minutes for the sake of simplicity. According to the calculator I was using to create this I'll need it to get it up there to 25 IBU which would put me within style of an Amber Ale.
Thanks for looking.