3MindsBeer
Active Member
Hey all! In recent and current I have been doing the extract gig, I would like to know the full process for the grain workings?
Any one got the suggestions of details?
Any one got the suggestions of details?
Long it looks like to learn the process. How hard is it in comparisson to simply pouring the extract in... Is the taste better, and is there more of an option in the creations of the beer colors. Extract I find tend to be heavy and darker, I would like to come up with a light beer that is drinkable in mass quantities.
Right On, Yeah with this coming Winter, and My friends wanting to do nothing but keep busy, I think Just brewing up a storm of stuff, and lowering the electric bill....Hahahaha.
So with the light extract, just add that late in the process? get the water and other ingredients rolling and then at what about 20 or 15 minutes toss in the extract? I am curious would that not make it really thick, with less time to cook down? or would I be straining out stuff?
Hey all, just came across my talents with display racks for wine and beer bottles. I am working with several wineries here in Kansas City, Mo. Speaking with them on the custom Wine Totes bags, and also custom branded wood crates. Anyone, looking to add them to their lines of beer products? Horribly cheap, and nicely stained. Just another addition to the status of my beer and wine brewing ideas for 3 Minds Brewery. Let me know!
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