I could make dozens of different types, but, the cost factor doesn't allow! Do you know which vineyards you will be getting your grapes from? This can have a very big impact on the wine.
I'm going to make:
Cabernet Sauvignon
Merlot
Cabernet Franc
Syrah
I plan on fermenting the Cab Sauv, Cab Franc and the Merlot all separately, then making a Bordeaux blend as it goes into the barrel.
The Syrah will be fermented as a single varietal.