carnevoodoo
Well-Known Member
So I made this stout I love and I want to make it bigger.
What I am wondering is, should I just up the recipe straight based on percentages, or should I up the base malt a lot and then up the rest just a bit?
How would you go about this? (And I know, post a recipe, n00b! It is at home and I am thinking about it now, and I am sure you have done this before!)
What I am wondering is, should I just up the recipe straight based on percentages, or should I up the base malt a lot and then up the rest just a bit?
How would you go about this? (And I know, post a recipe, n00b! It is at home and I am thinking about it now, and I am sure you have done this before!)