Turnerdude1
Well-Known Member
- Joined
- Nov 27, 2008
- Messages
- 211
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- 8
Hello:
Last week I made 30 gal of Blackberry Wine and used 93 lbs of berries. I picked through all 93 lbs and took out the ones that had mold on them. Next week will make another batch and was wondering if it would hurt anything if I just dumped the berries in my crusher as it was a pain to pick out the moldy ones. By mold I mean the berry had white fuzz on it...other wise they were over ripe and full of juice...
Thanks
Last week I made 30 gal of Blackberry Wine and used 93 lbs of berries. I picked through all 93 lbs and took out the ones that had mold on them. Next week will make another batch and was wondering if it would hurt anything if I just dumped the berries in my crusher as it was a pain to pick out the moldy ones. By mold I mean the berry had white fuzz on it...other wise they were over ripe and full of juice...
Thanks