TrannyRock
Well-Known Member
I just tried a hydrometer sample of an Amarillo IPA that's a week in, and it's REALLY grapefruity. I only used an ounce of Amarillo with 15 min left in the boil (boiled an ounce of Galena for 60 min). Will the grapefuit flavor (particularly the bitter-fruity back end) subside with time?
I was thinking about dry-hopping this with another ounce of Amarillo, now I'm not too sure.
I was thinking about dry-hopping this with another ounce of Amarillo, now I'm not too sure.