mikerock
Active Member
Hi everyone! I am new to the forum today and I have a question about my first time brewing. I recently got a recipe from a local beer shop which I can post if needed. My question is: when do I use priming sugar? The recipe calls for dry malts (which I have) will these create the carbonation in the beer? Sorry if this question seems elementary I am a first time brewer. Thanks for your help in advance. I can post the recipe if needed.