whatdoyameanman
Active Member
My 5 gal cider batch is one day into fermentation and the "krausen" I think it is called is going up into the airlock. Now what do i do ?
And is this the worst or is the krausen going to get more violent In the next few days ...?
Thank you
Kevin
And is this the worst or is the krausen going to get more violent In the next few days ...?
Thank you
Kevin