FungusBrew
Well-Known Member
Hi guys,
I was considering adding a 12oz's of belgian wheat to an IPA recipe. In hopes that it would contribute to "mouth feel", and "brightness"?
13lbs two row
12ozs wheat
Has anyone done this before?
I was considering adding a 12oz's of belgian wheat to an IPA recipe. In hopes that it would contribute to "mouth feel", and "brightness"?
13lbs two row
12ozs wheat
Has anyone done this before?