Attempting a bitter...

I'm wanting to make a bitter with a slight hop bite and came up with the following recipie after researching a couple clone recipies. Any suggestions? Should this turn out alright? I'm thinking something like the casked Adnams Bitter I had when I was in Laxfield, England pounding pints with my English grammie a few years ago. Ahh memories...

4.25 lbs Alexanders Pale Male Extract
.25 lb Crystal Malt (40L)
.25 lb Chocolate Malt
1 oz Challenger (bittering - full 60 min)
1 oz Fuggles (bittering - full 60 min)
.5 oz Kent Goldings (finishing - last 10 min)
.5 oz Kent Goldings (dry-hop in secondary)
1 pkg Wyeast Thames Valley

is this an ordinary bitter, special, or esb that you want to brew?

Ordinary, just the typical pub bitter...a good low alcohol, session beer you can down pint after pint of.

5 gallons?

Yes, 5 gallons

sounds pretty good. i just brewed an OB with around the same ingredients sans the chocolate malt about a month abd a half ago. i guess the chocolate malt would just make it darker. i used 5 lb.s of extract though and used very little carbonation. i didnt dry hop it either, but cant imagine that would hurt it, definitely will give it a hoppier aroma and flavor. mine turned out pretty good, although just a tiny bit more of carbonation would be nice. good for watching football with though. called it the buckeye beater bitter in honor of my favoritee team, the texas longhorns.