JaleHouseBrew
Member
I was trying for a Bavarian Helles. I ordered the following ingredients, and I've been reading a little more into partial mashing and found out that I might need base malts to get the enzymes to convert the starches to sugars in the grains. I thought they all had enough enzymes in them to convert. What should I replace the Carapils with to get the enzymes I need? 2-Row?
Briess Dried Malt Extract- Pilsen 4 lb.
Carapils (Briess) 3 lb.
CaraHell® (Weyermann®) 1/2 lb.
Light Munich (Weyermann®) 1/2 lb.
German Perle Pellet Hops 1 oz.
German Tettnang Pellet Hops 1 oz.
White Labs German Lager Yeast WL830
Briess Dried Malt Extract- Pilsen 4 lb.
Carapils (Briess) 3 lb.
CaraHell® (Weyermann®) 1/2 lb.
Light Munich (Weyermann®) 1/2 lb.
German Perle Pellet Hops 1 oz.
German Tettnang Pellet Hops 1 oz.
White Labs German Lager Yeast WL830