cblack85
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1084
- Yeast Starter
- 1600 ml
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 18.8 IBU
- Color
- 12.4 SRM
- Primary Fermentation (# of Days & Temp)
- 7 days @ 68 degrees
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 68 degrees
- Tasting Notes
- Turned out very good. Big bready malt profile, not much in the way of hops
Batch Size: 5.00 gal
Boil Volume: 6.41 gal
Boil Time: 60 min
Actual Efficiency: 70.09 %
Ingredients
Malt Bill
9.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 91.14 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.06 %
0.25 lb Oats, Flaked (1.0 SRM) Grain 2.53 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.27 %
Hops
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 18.1 IBU
0.50 oz Goldings, East Kent [5.00 %] (2 min) Hops 0.8 IBU
Misc
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084) [Starter 1600 ml] Yeast-Ale
Beer Profile
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.015 SG
Estimated Color: 12.4 SRM (9.0-18.0 SRM)
Bitterness: 18.8 IBU (17.0-28.0 IBU) Alpha Acid Units: 5.0 AAU
Alcohol by Volume: 4.82 %
Actual Calories: 233 cal/pint
Mash Profile Name: Single Infusion, Full Body, No Mash Out Mash Tun Weight: 9.00 lb
Mash Grain Weight: 9.88 lb Mash PH: 5.4 PH
Sparge Temperature: 168.0 F
Sparge Water: 4.22 gal
Name Description Step Temp Step Time
Mash In Add 14.50 qt of water at 172.2 F to maintain 158.0 F for 60 min
Boil Volume: 6.41 gal
Boil Time: 60 min
Actual Efficiency: 70.09 %
Ingredients
Malt Bill
9.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 91.14 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.06 %
0.25 lb Oats, Flaked (1.0 SRM) Grain 2.53 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.27 %
Hops
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 18.1 IBU
0.50 oz Goldings, East Kent [5.00 %] (2 min) Hops 0.8 IBU
Misc
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084) [Starter 1600 ml] Yeast-Ale
Beer Profile
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.015 SG
Estimated Color: 12.4 SRM (9.0-18.0 SRM)
Bitterness: 18.8 IBU (17.0-28.0 IBU) Alpha Acid Units: 5.0 AAU
Alcohol by Volume: 4.82 %
Actual Calories: 233 cal/pint
Mash Profile Name: Single Infusion, Full Body, No Mash Out Mash Tun Weight: 9.00 lb
Mash Grain Weight: 9.88 lb Mash PH: 5.4 PH
Sparge Temperature: 168.0 F
Sparge Water: 4.22 gal
Name Description Step Temp Step Time
Mash In Add 14.50 qt of water at 172.2 F to maintain 158.0 F for 60 min