ohiobrewtus
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP300
- Yeast Starter
- 2 qt.
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.060
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 14.6
- Color
- 18.6
- Primary Fermentation (# of Days & Temp)
- 2 weeks @ 64
- Secondary Fermentation (# of Days & Temp)
- 2 weeks @ 64
BeerSmith Recipe Printout - www.beersmith.com
Recipe: HopHed Dunkelweizen
Brewer: HopHed Brewhaus
Asst Brewer:
Style: Bavarian Dunkelweizen
TYPE: All Grain
Taste: (41.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.052 SG
Estimated Color: 18.6 SRM
Estimated IBU: 14.6 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Wheat Malt, Ger (2.0 SRM) Grain 50.51 %
8.00 lb Munich Malt (9.0 SRM) Grain 33.67 %
2.00 lb Aromatic Malt (26.0 SRM) Grain 8.42 %
1.00 lb Biscuit Malt (23.0 SRM) Grain 4.21 %
0.76 lb Chocolate Malt (350.0 SRM) Grain 3.20 %
1.50 oz Hallertauer [6.00 %] (60 min) Hops 14.6 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300)
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 23.76 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 7.43 gal of water at 169.5 F 154.0 F
Notes:
------
Batch sparge twice with 5 gallons @ 170 each time to collect 13.5 - 13.75 gallons.
I had hoped that this would end up a bit more malty than it did, but it is still quite good and dangerously quaffable at 6% ABV.
View attachment Dunkelweizen.bsm
Recipe: HopHed Dunkelweizen
Brewer: HopHed Brewhaus
Asst Brewer:
Style: Bavarian Dunkelweizen
TYPE: All Grain
Taste: (41.0)
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.052 SG
Estimated Color: 18.6 SRM
Estimated IBU: 14.6 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Wheat Malt, Ger (2.0 SRM) Grain 50.51 %
8.00 lb Munich Malt (9.0 SRM) Grain 33.67 %
2.00 lb Aromatic Malt (26.0 SRM) Grain 8.42 %
1.00 lb Biscuit Malt (23.0 SRM) Grain 4.21 %
0.76 lb Chocolate Malt (350.0 SRM) Grain 3.20 %
1.50 oz Hallertauer [6.00 %] (60 min) Hops 14.6 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300)
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 23.76 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 7.43 gal of water at 169.5 F 154.0 F
Notes:
------
Batch sparge twice with 5 gallons @ 170 each time to collect 13.5 - 13.75 gallons.
I had hoped that this would end up a bit more malty than it did, but it is still quite good and dangerously quaffable at 6% ABV.
View attachment Dunkelweizen.bsm