Evan!
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Saflager W34/70
- Yeast Starter
- Rehydrated
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.053
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 38
- Color
- 4.1
- Primary Fermentation (# of Days & Temp)
- 16 Days @ 54ºf
- Secondary Fermentation (# of Days & Temp)
- 8 Weeks+ @ 40ºf
This one really surprised me. It's not carbonated yet, I'm still lagering the keg, but I pulled a sample last night and was simply astounded by how much of an effect half a pound of honey malt could have on a beer. It's like a blend of 3/4 pils and 1/4 mead! I seriously love it, and the surprise is a pleasant one. I've used honey malt plenty in the past; my IPA in the keg right now has 1.5 lbs in it! But never before has the honey flavor been this pronounced, and I highly recommend it!
Code:
Moss Hollow Meadpils
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
02-B Pilsner, Bohemian Pilsner
Min OG: 1.044 Max OG: 1.056
Min IBU: 35 Max IBU: 45
Min Clr: 3 Max Clr: 6 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.60 Wort Size (Gal): 5.60
Total Grain (Lbs): 10.00
Anticipated OG: 1.052 Plato: 12.87
Anticipated SRM: 4.1
Anticipated IBU: 38.0
Brewhouse Efficiency: 78 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.59 Gal
Pre-Boil Gravity: 1.044 SG 11.01 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
90.0 9.00 lbs. Pilsener Germany 1.038 2
5.0 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
5.0 0.50 lbs. Honey Malt Canada 1.030 18
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Galena Whole 13.00 32.9 60 min.
0.50 oz. Hallertau Hersbrucker Whole 4.75 4.9 20 min.
0.50 oz. Saazer Whole 3.30 0.2 1 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.25 Tsp Irish Moss Fining 10 Min.(boil)
Yeast
-----
DCL Yeast W-34/70 SafLager German Lager
Mash Schedule
-------------
Mash Type: Multi Step
Grain Lbs: 10.00
Water Qts: 13.00 - Before Additional Infusions
Water Gal: 3.25 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 0 Time: 0
Intermediate Rest Temp : 133 Time: 15
Saccharification Rest Temp : 150 Time: 60
Mash-out Rest Temp : 158 Time: 10
Sparge Temp : 170 Time: 5
Total Mash Volume Gal: 4.05 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.